Parmesan Dijon Chicken

Parmesan Dijon Chicken

1/3 cup butter or margarine
3 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
2/3 cup fine dry breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons parsley
1/2 teaspoon paprika
4 boneless skinless chicken breast halves

Preheat oven to 400 degrees. Spray a 9x13 inch pan with nonstick
cooking spray. In medium saucepan, melt butter or margarine. Stir
in mustard, Worcestershire sauce and garlic powder. Let stand 5 to 8
minutes to cool. Stir vigorously to blend. In pie plate, combine
bread crumbs, Parmesan cheese, parsley and paprika; mix well. Coat
each chicken breast with butter mixture, then coat with crumb
mixture, pressing crumbs into chicken. Place in prepared pan.
Sprinkle remaining crumb mixture over chicken. Bake, uncovered for
30 to 40 minutes or until cooked through.