Parmesan Oven-Fried Turkey

Parmesan Oven-Fried Turkey

Yield: 24 servings

Fine dry bread crumbs - 2 cups
Grated Parmesan cheese - 1-1/3 cups
Chopped fresh parsley - 1-1/2 cups
Garlic powder - 1 tsp.
Turkey cutlets, 4-ounces each and pounded to an even thickness - 6 lb.
Reduced-calorie Italian dressing - 1 cup

  1. Combine bread crumbs, Parmesan, fresh parsley and garlic powder.
  2. Quickly dip cutlets in Italian dressing and shake off excess liquid. Then dredge in Parmesan/crumb mixture.
  3. Place on parchment-lined 18x26x1-inch pans and cover. Freeze for a minimum of 1 hour.
  4. Bake, uncovered, for 35 minutes in a 325 degree F oven for 35 minutes or until the internal temperature reaches 170 degrees F.