Parmesan Sausage Rolls
2 cans Pillsbury Crescent Rolls
½ cup grated Parmesan cheese
16 cooked sausage links, cut in half
¼ cup milk
2 tbsp grated Parmesan cheese
1 cup sour cream
¼ cup Dijon mustard
Combine sour cream and Dijon mustard. Set aside in refrigerator.
Heat oven to 375°F (190°C).
Separate dough into 16 triangles. Cut each in half lengthwise to make 32 small triangles.
Sprinkle 1 tsp Parmesan cheese on each. Place a sausage half on the shortest side of each triangle and roll up. Place on greased baking sheet; brush with milk and sprinkle with 2 tbsp Parmesan cheese.
Bake for 12 to 15 minutes or until golden brown. Serve warm with sour cream Dijon sauce.
Makes 32 appetizers.