PARMESAN SPINACH CHICKEN
1-10oz. pkg frozen chopped spinach
1 egg, beaten
1/4 cup grated parmesan cheese, divided
1 cup Italian style bread crumbs
4 skinless, boneless chicken breasts
3T melted butter
Cook spinach according to package directions; drain well, allow to cool. Combine spinach, egg, & 1T of parmesan cheese; set aside. Combine bread crumbs and remaining Parmesan in shallow pan; set aside. Salt & pepper chicken, brush with melted butter; roll each in bread crumb mixture, covering completely. Place in greased baking dish (I usually put tin foil in a shallow pan, then spray the foil with Pam). Divide the spinach mixture between the breasts, spreading to cover the entire top of the breast.
Put more Parmesan on top, if desired. Sprinkle with remaining bread crumb mixture and drizzle with melted butter. Bake at 350°F for approx. 40 minutes.