Party Cranberry Salad

Party Cranberry Salad

1 (20 oz) can crushed pineapple, drained with juice reserved
1 (3 ounce) package cranberry flavored gelatin mix
1 (3 ounce) package raspberry flavored gelatin mix
1 cup cold water
2 (16 ounce) cans whole cranberry sauce
1 apple - peeled, cored and chopped
1/2 cup chopped walnuts

  1. In a saucepan, combine reserved syrup and enough water to make 1 cup. Bring liquid to a boil and add cranberry and raspberry gelatin; stir until dissolved. Add cold water and cool to room temperature.

  2. In a mixing bowl, combine pineapple, cranberry sauce, apples and nuts. Add to gelatin and mix well.

  3. Pour into serving dish and keep chilled until ready to serve.

jackie austin