Passion Fruit Sorbet from Loews Minneapolis

Passion Fruit Sorbet from Loews Minneapolis

Ingredients:

4 c. passion fruit puree

4 oz. corn syrup

2 1/3 c. sugar

3 ¾ c. water

Directions:

In a medium saucepan, bring the corn syrup and the water to a boil.

Whisk in the sugar. Return to a boil.

Remove from the heat and chill in an ice bath.

Once cooled combine with the passion fruit puree.

Chill overnight.

Churn in an ice cream maker according to the manufacturer’s instructions.