Pasta and Eggs
1 3/4 ounces liquid or frozen whole egg
1 large California Fresh Egg
1/4 teaspoon basil – dried
1 tablespoon Parmesan cheese – grated
1 cup linguine – cooked
1 cup spaghetti – cooked
Mix egg with basil and Parmesan cheese.
Add cooked noodles and stir until well coated.
Place in omelet pan or on grill and cook for about 2 minutes on each side until egg is set and noodles are lightly browned.
Serve with fresh basil leaves and extra grated Parmesan.