Pasta and Walnut Fruit Salad

Pasta and Walnut Fruit Salad

8 ounces Medium Shells, Rotini or other medium pasta shape – uncooked
1 cup non-fat plain yogurt
1 tablespoon honey
1/4 cup frozen orange juice concentrate – thawed
1 11-ounce can juice-packed mandarin oranges – drained
1 cup seedless red grapes – cut into halves
1 cup seedless green grapes – cut into halves
1 apple – cored and chopped
1/2 cup sliced celery
1/2 cup walnut halves

Prepare pasta according to package directions; drain. In a small bowl, blend yogurt, honey and orange juice concentrate. In a large bowl, combine pasta and remaining ingredients. Add yogurt mixture; toss to coat. Cover and chill thoroughly.

Serves 6-8