Recipe Name: PASTA CARBONARA
SOURCE FRUGAL GOURMET
1/4 Pound bacon
1/4 Pound butter
1 Cup milk
2 Tblsp wine vinegar
1 Pound pasta
2 eggs, whipped
1/3 Cup fresh grated Parmesan or Romano cheese
salt and pepper to taste
Cut the bacon into little pieces, and cook in the butter until clear.
Heat the milk in a small saucepan, and add the bacon and butter.
Add the vinegar; this will turn the milk to cheese. Simmer for about 15 minutes, or until the sauce is smooth.
Boil your favorite pasta al dente. Drain, and return to pan. Immediately add the eggs, bacon sauce and the cheese. Add salt and pepper, toss and serve.