Pasta & eggs

6 oz. pasta (any shape)
4 eggs (beatin)
1 tbls butter
salt & pepper to taste

Melt butter in non stick skillet, add pasta till warm, add eggs and cood to desired texture. salt & pepper to taste.

Excellent for left over pasta
You can add ham, cheese, mushrooms or anything in the fridge!

No saute in a pan with the butter!