Pasta Fagioli Soup

Pasta Fagioli Soup

1 15 1/2-oz. can Great Northern beans
1 lb ground beef, browned and drained
1 onion, chopped
1 stalk celery, chopped
2 cloves garlic, minced
2 10 1/2-oz. cans condensed beef broth
2 14 1/2-oz. cans whole tomatoes
1 tsp black pepper
1/4 tsp dried marjoram
1/4 tsp cayenne pepper
1/4 tsp hot pepper sauce
1 tsp dried basil
2 cups macaroni, cooked

Combine all ingredients, except pasta in the stoneware. Cover; cook on Low 8 to 10 hours or on High 4 to 6 hours. Add the pasta 30 minutes before the end of the cooking time.