PASTA PRIMAVERA

PASTA PRIMAVERA

1 16-ounce package Linguine or other long pasta shape, uncooked
3 tablespoons olive oil
OR
3 tablespoons vegetable oil
1 cup snow peas
1 cup broccoli flowerettes
1 cup cauliflower flowerettes
1 cup red and yellow bell pepper, peeled and julienned
1 baby carrot, peeled and julienned
1/2 cup shiitake, morel or chanterelle mushrooms
4 fresh basil leaves
OR
2 teaspoons minced fresh chervil
2 cloves garlic, minced
1 cup grated Parmesan cheese

Cook pasta according to package directions; drain. Heat oil. Add remaining ingredients except Parmesan. Sauté over medium heat for 3 minutes. Toss with pasta. Sprinkle with fresh herbs, Parmesan and serve.