Caesar Chicken Pasta
Pasta in a light Caesar sauce topped with crisp, browned croutons.
7 ounces (2 cups) uncooked dried penne pasta
2 cups chopped cooked chicken
3/4 cup creamy Caesar salad dressing
1/2 cup reduced sodium chicken broth
1/3 cup chopped green onions
1/4 cup finely chopped red pepper
6 ounces (1 1/2 cups) Mozzarella Cheese, shredded
1 1/2 cups Caesar-seasoned croutons
1/4 cup grated Parmesan cheese
Heat oven to 350Â°F. Cook pasta according to package directions. Drain.
Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl. Add cooked pasta; stir to combine.
Spoon pasta mixture into ungreased 2-quart round casserole. Top with croutons and Parmesan cheese. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.
Makes 6 (1 1/4-cup) servings