Pasta Toss Primavera
1 18 1/4-ounce jar RagÃº Pasta Toss Sauce ? Herbs & Olive Oil with Tomatoes and Garlic
2 ounces penne – uncooked
4 cups fresh broccoli florets
1 medium zucchini – quartered lengthwise and sliced
1 medium red bell pepper – thinly sliced
Grated Parmesan cheese
In a medium saucepan, simmer sauce over low heat until heated through, stirring occasionally.
Meanwhile, cook pasta according to package directions; during last 3 minutes of cooking, add vegetables to pasta cooking water. Drain pasta and vegetables well.
Spoon sauce over pasta and vegetables; sprinkle with Parmesan cheese. Toss to coat