I am looking for a recipe for a pan in the pan crust. I dont like to roll out pie crust, never can get it to look right. I have a recipe for a Bisquick pat in the pan crust. It is okay, but I am looking for a more traditional crust. Hope someone can help. Thanks in advance.
thank you, I found that one in the pie thread in the ingredient forum, should have looked there before I posted a question. Thank you KW, you are always on top of things… I will give this one a try next time I make a pie…
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