Pat in the Pan crust for pie

I am looking for a recipe for a pan in the pan crust. I dont like to roll out pie crust, never can get it to look right. I have a recipe for a Bisquick pat in the pan crust. It is okay, but I am looking for a more traditional crust. Hope someone can help. Thanks in advance.

how’s this:

Amish Pat in Pan Pie Crust

1 1/2 cups Flour
3 tablespoons Flour
1 1/2 teaspoons Sugar
1/2 teaspoon Salt
1/2 cup Vegetable oil
3 tablespoons Cold milk

Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
In a measuring cup, combine the oil and milk and beat with a fork until creamy.
Pour all at once over the flour mixture. Mix with a fork until the flour mixture
is completely moistened. Pat the dough with your fingers,
first up the sides of the pie plate, the across the bottom.
Flute the edges. Makes one single crust 8 or 9-inch pie.

thank you, I found that one in the pie thread in the ingredient forum, should have looked there before I posted a question. Thank you KW, you are always on top of things… I will give this one a try next time I make a pie…

You’re very welcomed! Also - this is known and “No-Roll Crust” just in case.


You’re very welcomed! Also - this is known as “No-Roll Crust” just in case.


Hi! :slight_smile:

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