Patatas bravas

A wonderful tapa from Spain. Something easy and delicious. And it is cheap too. Sometimes you do not need to spend too much to eat something really good.
You can find Patatas Bravas anywhere in Spain. I miss them and when I go back to Spain, one of the first things I always do is going to a tapas bar and order a dish of Patatas Bravas. Now we will cook them together.


3 potatoes
3 tablespoons extra virgin olive oil
Some salt to taste
3 tablespoons mayonnaise sauce
1 tablespoon ketchup
½ teaspoon Tabasco sauce

Few ingredients and nothing complicated.
We will start washing and peeling the potatoes. Once this is done, we will cut the potatoes in little pieces.
Now we will heat the olive oil in a frying pan. When it is hot enough, we will fry the potatoes. I like stirring the potatoes from time to time. The moment you see that the potatoes are starting to be done, remove them from the heat. You can put them on some kitchen paper towel to get rid of some oil. We only have to serve our Patatas Bravas. Serve them with some mayonnaise sauce, some ketchup and some drops of Tabasco sauce. Mix everything and enjoy. Wonderful. I’ll cook some Patatas Bravas for me now!