PAULETTE DE NORMANDY

PAULETTE DE NORMANDY

makes one 9 x 13

Mix and put in dish: 1/2 pkg. bread stuffing, 1 stick butter
or margarine.

Combine and put over stuffing:

1 cup chicken broth, 2 1/2 cups cooked and diced chicken, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup green onion tops,
1/2 cup mayo or salad dressing, 3/4 tsp. salt

Sprinkle remaining half of bread stuffing on top.

Combine 2 eggs, beaten, 1 1/2 cups milk. Pour over
stuffing. Cover and refrigerate overnight. Remove from
refrigerator 1 hour before cooking.

Spread one can cream of mushroom soup on top. Bake
uncovered at 325 degrees F for 40-45 minutes. Remove from
oven and sprinkle with grated cheese. Return to oven for
5 minutes to melt cheese.

B-man :wink: