PAULETTE DE NORMANDY
makes one 9 x 13
Mix and put in dish: 1/2 pkg. bread stuffing, 1 stick butter
Combine and put over stuffing:
1 cup chicken broth, 2 1/2 cups cooked and diced chicken, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup green onion tops,
1/2 cup mayo or salad dressing, 3/4 tsp. salt
Sprinkle remaining half of bread stuffing on top.
Combine 2 eggs, beaten, 1 1/2 cups milk. Pour over
stuffing. Cover and refrigerate overnight. Remove from
refrigerator 1 hour before cooking.
Spread one can cream of mushroom soup on top. Bake
uncovered at 325 degrees F for 40-45 minutes. Remove from
oven and sprinkle with grated cheese. Return to oven for
5 minutes to melt cheese.