PEA SALAD
Ingredients:
1-2 bags frozen petite peas
8 slices cooked bacon, crumbled to taste
1/2 onion, chopped
1 can water chestnuts, drained cut in 1/2
1 tablespoon dill weed
1 bottle ranch style salad dressing
Thaw peas under warm water. DO NOT COOK, add other
ingredients and mix with ranch dressing. Put in refrigerator for a
couple of hours.
Enjoy
B-man 
