PEACH AND BROWN SUGAR MUFFINS
Ingredients:
4 c. flour
2/3 c. packed brown sugar
2 Tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 tsp. ground allspice
2 eggs
2 c. dairy sour cream
1/2 c. cooking oil
1 c. chopped fresh, frozen or
canned peaches
In large mixing bowl stir together the flour, sugar, baking powder, salt, baking soda and allspice. Make a well in the center. Combine the eggs, sour cream and oil; stir in peaches. Add peach mixture all at once to the flour mixture. Stir just until moistened; batter should be lumpy. Spoon batter into greased or paper-bake-cup-lined muffin cups, filling each about 2/3 full. Bake in a 400 degrees oven for 20 to 25 minutes or until golden. Remove from pans; serve warm.
Makes about 20.
B-man 