Peach Delight

PEACH DELIGHT

Crust
1 1/4 cup flour
1 stick margarine

Mix and press into a 9 x 13 pan. Bake for 15 minutes at 350 degrees. Cool

Cream cheese layer

1 8 oz cream cheese, softened
1 c powdered sugar
1 regular size Cool Whip

Mix all together and spread over cooled crust.

Peach Filling

2 c water
2 c sugar
1/2 c light corn syrup
3/4 c cornstarch

Cook all ingredients except cornstarch. When boiling thicken with cornstarch (mixed with a little water). You may add a little yellow food coloring to peach filling. Cool

Slice 2 qts of fresh peaches. That is about 6 peaches. Fold the sliced peaches into the jell mixture and spread on top of the cream cheese layer. Top with 1 large Cool Whip.