This sweet and spicy salsa recipe blends ripe peaches with tomatoes, onion, piquant jalapeno and fresh lime juice. Serve with chips as a substitute for traditional salsa or pair peach salsa with Mexican dishes like my Chipotle-Marinated Veggie Kebabs.
2 ripe yellow peaches, peeled, stone removed and diced
2 tomatoes, cored and diced
1 small onion, peeled and diced
1 jalapeno pepper, stem, seeds and veins removed, diced
Juice from 1/2 lime
Salt and pepper to taste
Mix together diced peaches, tomatoes, onion and jalapeño in a medium-sized bowl. Add lime juice and season with salt and pepper.
Yield: ~ 2 cups salsa
B-man 