Peach Upside Down Cake
1/4 cup butter or margarine, melted
1/3 cup brown sugar, firmly packed
1 (29 oz.) can sliced peaches, well drained
1 (2 layer) yellow cake mix
1 (4 oz.) vanilla instant pudding
4 eggs
1 cup sour cream
1/4 cup oil
1/2 tsp. almond extract
Combine butter and brown sugar and pour into 9 x 13 inch pan. Arrange
peaches on sugar mixture. Combine remaining ingredients. Blend and beat
at medium speed for 4 minutes. Spoon batter carefully into pan.
Bake at 350 degrees for 50 minutes. Cool in pan 5 minutes and invert
onto plate or tray. Serve with whipped topping or ice cream.