Peach Upside-Down Pudding Cake
1/4 cup butter or margarine, melted
1/3 cup packed light brown sugar
1 (29 ounce) cans sliced yellow cling peaches, drained
1 package yellow cake mix
1 package vanilla instant pudding mix
1 cup sour cream
1/4 cup oil
1/2 teaspoon vanilla extract
nutmeg to taste
Combine butter and brown sugar and pour into 13x9-inch pan. Arrange peaches on top.
Combine remaining ingredients in large bowl. Beat at medium speed 4 minutes. Spoon into pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched.
Cool in pan 5 minutes. Invert onto platter, and cool completely.
Garnish with whipped topping, if desired.