Peaches and Cream Pancakes
2 Cup Bisquick baking mix
1 egg
1-1/2 Cup milk
2 tablespoon packed brown sugar
1/2 teaspoon ground cinnamon
1 (29 ounce.) can sliced peaches, drained
3/4 Cup whipping (heavy) cream, whipped
Beat all ingredients except peaches and whipping cream with wire whisk or
hand beater until well blended. Pour by scant 1/4 cupfuls onto hot griddle
(grease griddle if necessary). Cook until pancakes are dry around edges.
Turn; cook until golden brown. Top with peaches and whipped cream.
Servings: 4