Peachy Cinnamon Coffee Cake

Peachy Cinnamon Coffee Cake

1 pkg. Duncan Hines Cinnamon Muffin Mix
3/4 cup peach juice (add water to juice to make ¾ cup)
1 egg
1 can (8 1/4 oz.) peaches, cut in small pieces

Preheat oven to 400. Use an 8 inch square pan or a 9 inch round pan.

Combine muffin mix, topping, egg and peach juice. Fold in peaches. Pour into pan and squeeze swirl packet on top of batter.

Bake 28-33 minutes for the square pan and 20-25 minutes for the round pan. Cool