Peachy Cola Beef Roast
1 (3 to 4 pound) beef roast
1 (1.3 ounce) package dry onion soup
1 (4 ounce) jar peach or apricot jam
Salt and pepper to taste
12 ounces cola soda
Place aluminum foil in a 6-quart roaster pan. Pour 1/2 can (6 ounces) cola in pan. Place roast in pan. Spread with jam. Sprinkle salt and pepper and onion soup mix over all. Drizzle remaining 6 ounces cola over roast. Cover lightly with foil and bake at 325 degrees F for 3 to 4 hours.
Leftovers may be sliced and put in juices to reheat