Peanut Butter Chiffon Squares
3/4 c. smooth peanut butter
6 oz. cream cheese; softened
1 c. powdered sugar
12 oz. frozen whipped topping; thawed
1/2 tsp. vanilla
1 roll of refrigerated peanut butter cookie
Preheat oven to 350. Press cookie dough into the bottom and 1 1/2"
up the sides of a 9x13 baking dish. Bake 14 to 16 minutes until
lightly golden. Let cool. Beat remaining ingredients together
except for the frozen topping until smooth. Fold in whipped topping
Spoon over cookie dough crust. Cover and chill for 5 to 6 hours
until set. Cut into squares and serve.