Peanut Butter & Chocolate Cheesecake Bars

Peanut Butter & Chocolate Cheesecake Bars

2 1/2 cups graham cracker, crumbled
3/4 cup {1 1/2 sticks} butter or margarine, melted
3/4 cup granulated sugar, divided to 1/2 cup and 1/4 cup
1 2/3 cups milk chocolate/peanut butter swirl morsels
2-8 oz. pkgs cream cheese softened
1/4 cup all purpose flour
1 tbls. vanilla
4 large eggs

In medium bowl, mix together, graham cracker crumbs, butter and 1/4
cup of the sugar. Remove about 1 cup of this to save for topping.
Press remaining mixture onto bottom of ungreased 13x9 baking pan.
Evenly pour 3/4 cup of the morsels over the crust.

In a large mixing bowl, beat the cream cheese, 1/2 cup of sugar,
flour and vanilla. Mix well until smooth. Add eggs one at a time. Mix
until well blended. Pour over morsels in pan. Evenly sprinkle
reserved crumb and morsels.

Bake 25 - 30 minutes or until set at 325 degrees.
Cool completely on wire rack while still in pan. Refrigerate until
firm. Cut into bars