Peanut Butter Cup Tarts
35 Reese’s miniature candy cups, unwrapped
1 roll refrigerated peanut butter cookie dough
Grease miniature muffin tin.
Follow slicing directions on package of cookie dough, and quarter each slice.
Place each quarter of dough into muffin cup.
Bake 8-10 minutes, till barely done.
Remove pan from oven and immedieately place a candy cup into each cookie. Cool
slightly. Lift tarts out with tip of knife.
Makes 3 dozen.