Peanut Butter Graham Cookies
2 cups peanut butter, creamy or chunky
2 cups graham cracker crumbs
1 cup confectioners’ sugar
1/2 cup corn syrup, dark or light
1/4 cup semisweet chocolate chips, melted (optional)
candy sprinkles (optional)
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In a large bowl, combine peanut butter, graham cracker crumbs, confectioners’ sugar, and corn syrup.
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Mix until smooth.
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Shape into 1-inch balls.
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Place on waxed paper-lined cookie sheets.
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Drizzle melted chocolate over balls or roll in colored sprinkles.
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Store covered in refrigerator.