Peanut Butter Meltaway Cake


2 c. flour
2 c. sugar
1/2 tsp. baking soda
2 sticks butter or margarine
1 c. water
3 tbsp. cocoa
2 eggs
2 tbsp. vanilla
1/2 c. sour cream

1 c. peanut butter
1 tbsp. oil

1 stick butter or margarine
6 tbsp. milk
3 tbsp. cocoa
1 lb. box 10X sugar (confectioner’s sugar)
2 tsp. vanilla

Combine flour, sugar and soda. Bring butter, water and 3 tablespoons cocoa to boil. While hot, add flour mixture and eggs, 2 tablespoons vanilla and sour cream. Mix well and pour into 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes. Cool. Mix peanut butter and oil and spread over cake. Refrigerate 20 minutes.
Bring butter, milk and cocoa to boil. Cook for 2 minutes stirring constantly. Add 10X sugar and vanilla, and spread over peanut butter layer.