Peanut Butter-Pecan Surprise Pie

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Peanut Butter-Pecan Surprise Pie

From Jif Peanut Butter

Makes 1 (9-inch) pie.

1-1/4 cups sugar
4 eggs
1 tsp. Vanilla
1 cup creamy peanut butter
1 cup chopped peanuts
1 cup mini chocolate chips
1/2 cup English toffee bits
1 (9-inch) frozen deep-dish crust, thawed
1/2 cup pecan halves

  1. In a large bowl, mix together sugar and eggs.

  2. Add peanut butter and vanilla. Mix well.

  3. Stir in chopped peanuts, chocolate chips and toffee bits.

  4. Pour entire mixture into pie crust.

  5. Arrange pecans on top and bake at 350 degrees for 1 hour or until puffed
    And beginning to brown around the edges.

  6. Allow to cool at least 1 hour. If desired, serve with a dollop of

Fat-free whipped topping or vanilla frozen yogurt or ice cream.

jackie austin