Peanut Butter Ripple Brownies
3/4 cup sugar
1/2 cup peanut butter
1/4 cup all-purpose flour
2 eggs
1 package Original Supreme brownie mix (with chocolate syrup pouch)
1/4 cup water
1/4 cup vegetable oil
2 eggs
Peanut Butter Frosting (See Below)
Chopped peanuts, if desired
Heat oven to 350 degrees. Grease bottom only of rectangular pan, 13x9x2 inches. Beat sugar, peanut butter, flour and 2 eggs in small bowl on medium speed 2 minutes; set aside.
Stir brownie mix, chocolate syrup, water, oil and 2 eggs in medium bowl until well blended; spread in pan. Drop peanut butter mixture by tablespoonfuls onto batter. Swirl through batter with knife. Bake 40 minutes. Cool completely, about 1 hour. Frost with Peanut Butter Frosting. Sprinkle with peanuts. For 48 brownies, cut into 8 rows by 6 rows. Makes 48 brownies
Peanut Butter Frosting
1 cup (about 1/2 tub) vanilla ready-to-spread frosting
1/3 cup peanut butter
2 to 3 teaspoons milk
Stir together all ingredients, using spoon, until smooth and spreadable.