Peanut Butter Slices
3/4 C. butter or margarine
1/3 C. creamy or crunchy peanut butter
1 C. brown sugar (packed)
1 egg
1 tsp. vanilla extract
2 C. all-purpose flour
Preheat oven to 350 degrees F (180 degrees C).
Mix all ingredients together and pat firmly into a 9 x 13-inch pan. Bake for 15 to 20 minutes. Cool before icing with chocolate peanut butter icing.
Chocolate Peanut Butter Icing:
1/3 C. semisweet chocolate chips
1/2 C. creamy peanut butter
Melt chips and blend in peanut butter, spread on top of cooled cake.