Peanut Buttery Butterfinger Bars
6 cups miniature marshmallows
3 tablespoons butter OR margarine
1/2 cup creamy peanut butter
5 cups toasted rice cereal
3 (2.1-ounce each) NESTLE BUTTERFINGER Candy Bars, finely chopped divided
Spray 13 x 9-inch baking pan with nonstick cooking spray.
Place marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and 1 cup chopped Butterfinger until coated.
Spread into prepared pan. Sprinkle with remaining chopped Butterfinger; press in slightly. Cool completely; cut into bars.
Makes 32 bars.