Peanut Marshmallow Cookies
1/2 cup shortening
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup peanut butter
1 egg (beaten)
1 1/4 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup miniature marshmallows
Cream shortening, sugars, peanut butter, and beaten egg. Combine dry ingredients. Add to creamed mixture. Fold in marshmallows. Form into balls about 1 inch in diameter. Bake on greased cookie sheets for 350 degrees for 8-10 minutes.
Makes 5 dozen cookies