Peanutty Chocolate Banana Bread
2 cups all-purpose flour
1 cup sugar
1 Tbl baking powder
1/2 tsp salt
1 cup mashed ripe bananas (about 2 medium)
1/3 cup milk
1/3 cup peanut butter
3 Tbl vegetable oil
1 egg
1 cup milk chocolate morsels, divided
1/3 cup peanuts, chopped
Preheat oven to 350°F. Spray bottom only of loaf pan with vegetable oil spray. In 2-Qt Bowl, combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, oil and egg; stir just until dry ingredients are moistened. Stir in 3/4 cup of the milk chocolate morsels. Spoon batter into pan. Using a food chopper, coarsely chop peanuts. Sprinkle peanuts and remaining 1/4 cup milk chocolate morsels evenly over batter. Bake 60 minutes or until Cake Tester inserted in center comes out clean. Cool in pan 10 minutes. Loosen sides of loaf from pan; remove loaf to Cooling Rack. Cool completely. Cut into slices .