Pearl Spotted fish is a very tasty and sought after delicacy in Kerala. This is a recipe to prepare Karimeen fry in Kerala style. Its very tasty and after you try you will not forget the taste.
Karimeen, cleaned and slit – 4 nos
red chillies – 10 gms
Turmeric Powder – 1/2 tsp
Pepper – 5 to 6
Red onions – 5 (small ones)
Garlic – 5 cloves
Oil – As required
Salt to taste
Smear the fish with some lime juice and keep for some time. Mix the dried chillies,turmeric powder, pepper, onion, garlic and salt and grind it to a fine paste. Smear this paste on the fish and keep it for an hour. Add some oil in a frying pan and fry the fish on both the sides over a low flame. Once fried, remove the fish from the pan. Before serving, decorate it with curry leaves and lemon.
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