4 salmon fillets (about 6 oz each)
2 cups milk
1 cup finely chopped pecans
Â½ cup all-purpose flour
Â¼ cup packed brown sugar
2 tsp seasoned salt
2 tsp pepper
3 Tb vegetable oil
Place salmon fillets in a large resealable plastic bag; add milk. Let stand for 10 minutes; drain.
In a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
In a large skillet, brown salmon in oil over medium-high heat. Transfer to a baking sheet. Bake at 400˚ for 8-10 minutes or until fish flakes easily with a fork.
Yield: 4 servings