Pecan Tea Wafers

Pecan Tea Wafers

10-12 whole graham crackers
1 Cup butter
1/2 Cup sugar
1 teaspoon vanilla extract
1 Cup chopped pecans

Preheat oven to 350 degrees.

Line a 15 x 10 x 1-inch pan with graham crackers (broken in quarters). Pan
must have at least 1/2 inch raised sides to hold mixture.

Bring butter and sugar to a full boil. Boil for 2 minutes.

Remove from heat, stir in vanilla, then add pecans, and quickly spoon hot
mixture evenly over graham crackers.

Bake for 10 minutes.

Remove immediately to wax paper to cool.