Pedro's Mexican Restaurante Snickers Chimichangas

Pedro’s Mexican Restaurante Snickers Chimichangas

A different way to eat a snickers bar, try it burrito style.

7 (2 oz.) Snickers candy bars
4 (12-inch) burrito-size tortillas
2 Tbs. melted butter or margarine
Vanilla ice cream
Maraschino cherries and whipped cream, optional
Cut 6 Snickers bars into 4 equal pieces. Arrange 6 pieces in the center of
each tortilla.

Fold up burrito style; seal ends with a toothpick.

Transfer to small cookie sheet. Brush all sides of each burrito with the
melted butter then cover with plastic wrap. Refrigerate 1 hour. (Can be made
ahead. Refrigerate up to 24 hours.)

Preheat oven to 400 degrees. Bake burritos until golden brown and crisp, 20

Coarsely chop remaining Snickers bar. Place each chimichanga in a shallow
dessert bowl. Serve with ice cream, whipped cream, cherries and chopped
Snickers bar.

Makes 4 servings.