Peking Pork Chops
6 Thick Cut Pork Chops, (1 inch) trim off excess fat
1/4 Cup Brown Sugar
1 teaspoon Ground Ginger
1/2 Cup Soy Sauce, low sodium is good
1/4 Cup Ketchup
1 clove Garlic, crushed
Salt and Pepper to taste
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In a small bowl, mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper.
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Place the pork chops in the crockpot.
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Pour the sauce mixture over the pork.
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Cover, turn to low and cook 4 to 6 hours, or until tender.
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Season with salt and pepper, if needed.