Penne with tomatoes, ham and cheese

500g canned whole tomatoes
7 slices of Prague ham
olive oil
sea salt, black pepper
balsamic vinegar
400g of Penne pasta
Use a large pan to put some olive oil, a few leek roundels and sliced ham. After they have reddened put them on a plate. Then, in the same pan add some olive oil and the tomatoes. Season with sea salt, freshly ground black pepper, and basil. Leave it a few minutes until the sauce it hot.
Meanwhile, boil the pasta in salted water. After they’re boiled, wash them with cold water, put them in a big bowl and sprinkle with olive oil.
All that’s left to do is to sit down and serve the pasta with sauce, ham, grated cheese, and sprinkled balsamic vinegar.

You can see how it looks on this food blog : Food and Products