Pennsylvania Milk Punch
This is a good recipe for baby showers,
wedding receptions, etc.
1 quart Milk
1 quart sherbert (any flavor)
1 quart vanilla ice cream
3 cups pineapple juice
2 cups orange juice
3 teaspoons lemon juice
Soften all ingredients in a large punch bowl.
Serve immediately. An ice ring made of equal
parts of pineaple juice, orange juice and
water may be used, if desired. Flavor of
sherbet determines punch color.
Serves 20 (4 quarts)
Source: Gettysburg Times newspaper, Apr 9, 1992