PEPPERITA

PEPPERITA

1 1/4 oz. gold tequila
2/3 oz. Grand Marnier
Juice of half a lime
1/2 t. Tabasco brand green pepper sauce
Lime slice for garnish

Rub rim of glass with cut side of lime, then dip rim into saucer of salt. Fill glass with ice. Pour first three ingredients into ice-filled cocktail shaker or pitcher and shake or stir vigorously. Strain into ice-filled glass. Shake in green pepper sauce and stir. Garnish with lime slice.