PEPPERONI POCKETS

PEPPERONI POCKETS

Pillsbury Crescent Rolls
Pepperoni, sliced
Provolone or mozzarella cheese, sliced
Italian seasoning or Parmesan cheese
Marinara Sauce

Separate the rolls and flatten them a little. Wrap a slice of
pepperoni and a slice of cheese in the middle and roll up as if you
were making the rolls as usual. Sprinkle with Italian seasoning or
Parmesan cheese. Bake until golden brown, about 8 to 10 minutes.

Serve with your favorite marinara sauce for dipping.

B-man :wink: