Pesto Mayonnaise

Pesto Mayonnaise

 1/4           cup  lightly packed fresh basil leaves
 1/4           cup  lightly packed fresh spinach leaves

2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 tablespoon pine nuts – toasted
1 teaspoon finely chopped garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups mayonnaise

In food processor bowl, process all ingredients except mayonnaise until smooth.

Transfer basil mixture to bowl; stir in mayonnaise.

Cover and refrigerate until ready to serve. Serve with French-fried potatoes or roasted potato wedges.