Pesto Party Pizzas

Pesto Party Pizzas

Yield: 24 appetizers
Serving Size: 1 appetizer


4 whole-wheat or oat-bran pita pockets (6 inch rounds)
3 to 4 tablespoons prepared pesto
2 medium-small plum tomatoes, thinly sliced
1 cup shredded reduced-fat mozzarella cheese

Preheat oven to 400 degrees F.

Arrange the pitas on a large baking sheet and spread each one with a quarter of the pesto. Top with a quarter of the tomato slices, and a quarter of the cheese.

Bake for about 8 minutes, until the cheese is melted and lightly browned.

Cut each pizza into 6 wedges and serve hot.

Calories: 45
Protein: 2.7 g
Sodium: 90 mg
Cholesterol: 3 mg
Fat: 1.8 g
Carbohydrates: 5 g
Exchanges: 1/3 Starch, 1/6 Medium-Fat Meat

B-man :wink: