Philadelphia Broccoli Soup


1 lb. broccoli, chopped
1 pint chicken broth
salt, pepper and nutmeg
cream to taste

Cook broccoli until very tender in half the broth. Put the other half of the broth, chilled, into the blender and add the hot broccoli. Whiz until smooth. Return to the pot and heat. Add salt, pepper and nutmeg then whisk in cream to taste.