PHILIPPINE CHICKEN
Ingredients:
1 cut-up chicken
1 cup water
1/2 cup vinegar
1/4 cup soy sauce
2 clove garlic, sliced
Put all ingredients into crockpot; cook on LOW for 6 to 8 hours.
Serve over rice.
B-man 
Yields 4 servings.
PHILIPPINE CHICKEN
Ingredients:
1 cut-up chicken
1 cup water
1/2 cup vinegar
1/4 cup soy sauce
2 clove garlic, sliced
Put all ingredients into crockpot; cook on LOW for 6 to 8 hours.
Serve over rice.
B-man
Yields 4 servings.